Korean Salted Squid

[한국산 오징어젓갈]

A Flavorful Korean Delicacy

Salted fermented squid (Ojingeo Jeot) is a beloved Korean side dish made by salting and fermenting fresh squid. Its chewy texture and bold, savory flavor make it perfect as a side dish with rice, a topping for tofu, or even as a tasty addition to various Korean dishes.