Red Yeast Hand-Pulled Noodles, 200g

$1170
Crafted by a culinary expert using 100% wheat flour, these noodles undergo eight rounds of meticulous hand-stretching and are then dried for a duration of 28 hours. Despite their substantial thickness, the noodles maintain a remarkable absence of any floury residue. This results in a noodle variety that preserves its inherent bounce and tenderness.

About Myeongin Myeongchon

Myeongin Myeongchon (MIMC) products are produced by hand in small-scale workshops using seasonal ingredients by esteemed food masters across South Korea. These masters wholeheartedly dedicate themselves to creating culinary treasures that encapsulate the genuine essence of Korean cuisine.

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Myeongin Myeongchon Red Yeast Hand-Pulled Noodles 200g
Myeongin Myeongchon

Red Yeast Hand-Pulled Noodles, 200g

$1170
Crafted by a culinary expert using 100% wheat flour, these noodles undergo eight rounds of meticulous hand-stretching and are then dried for a duration of 28 hours. Despite their substantial thickness, the noodles maintain a remarkable absence of any floury residue. This results in a noodle variety that preserves its inherent bounce and tenderness.
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