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Australian Wagyu MB4-5

Oyster Blade Chilled, 260g

$3920
The Oyster Blade Australian MB4-5 is a marbled cut from the cow’s shoulder, offering a full-flavoured profile with a satisfying texture. Though it contains connective tissue running through the center, the marbling ensures moisture and tenderness when cooked properly.

Cooking Recommendation: For a perfect steak, sear on high heat for 2-3 minutes per side, then reduce the heat and continue cooking to your desired doneness. Let it rest for a few minutes before slicing against the grain for the best tenderness. Pair with your favourite sides or sauce for a complete meal.

Due to the nature of our products, there may be a ±20g weight variation between your order and the actual item received.

Meat Guide

Storage

Keep refrigerated between 0°C to 4°C and consume within the expiry date

Australian Wagyu MB4-5

Oyster Blade Chilled, 260g

$3920
The Oyster Blade Australian MB4-5 is a marbled cut from the cow’s shoulder, offering a full-flavoured profile with a satisfying texture. Though it contains connective tissue running through the center, the marbling ensures moisture and tenderness when cooked properly.

Cooking Recommendation: For a perfect steak, sear on high heat for 2-3 minutes per side, then reduce the heat and continue cooking to your desired doneness. Let it rest for a few minutes before slicing against the grain for the best tenderness. Pair with your favourite sides or sauce for a complete meal.
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