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Bungeo-ppang Fish Shaped Bun (Choux Cream), 400g

$18.20 SGD
9 in stock

Made with 100% domestic eggs, this bite-sized snack is packed with cream filling. Its light and crispy texture complements the sweetness of cream puffs, while also capturing the delightful flavour of bunggeo-ppang bread.

Weight: 400g
Weight: 400g

Product information

Microwave (700W):
Heat up 1 piece for 90 to 120 seconds

Air Fryer:
Fry with 170~180°C for 6 to 7 minutes

Frying Pan:
After defrost, heat up for 2 minutes with oil

Keep frozen below -18°C and consume within the expiry date.