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Sajo

Sajo Bungeo-ppang Fish Shaped Bun (Choux Cream), 350g

$1340
Bunggeo-pang, a popular fish-shaped street snack in South Korea, is traditionally filled with red bean paste. This version features a delicious cream filling. Made with 100% domestic eggs, the outer shell offers a light and crispy texture that perfectly complements the sweet cream inside while capturing the classic flavour of bunggeo-pang bread. To enjoy, simply microwave for 90 to 120 seconds or air-fry at 170-180°C for 6 to 7 minutes.

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Sajo

Sajo Bungeo-ppang Fish Shaped Bun (Choux Cream), 350g

$1340
Bunggeo-pang, a popular fish-shaped street snack in South Korea, is traditionally filled with red bean paste. This version features a delicious cream filling. Made with 100% domestic eggs, the outer shell offers a light and crispy texture that perfectly complements the sweet cream inside while capturing the classic flavour of bunggeo-pang bread. To enjoy, simply microwave for 90 to 120 seconds or air-fry at 170-180°C for 6 to 7 minutes.
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