Macgguroom

Macgguroom Golden Doenjang, 500g

$30.80 SGD
Weight: 300g
Made using the layered soybean paste method. Soy sauce from the initial layer of fermented soybean paste is extracted and meju (a brick of dried fermented soybeans) is reintroduced for a second maturation process. This exceptional blend is then aged in traditional pottery for an impressive 16 months, resulting in a profound umami flavour profile that elevates your culinary creations to a whole new level.
Weight: 300g

Product information

Soybean, Sea Salt

Store in a cool, dark place away from sunlight. Once opened, keep refrigerated.