Myeongin Myeongchon

Konbu Soup Stock, 100g

$19.00 SGD
10 in stock
Enjoy a deep-flavoured broth made with kelp harvested from Gijang, dried anchovies, apples, rice, burdock, and green onions. To prepare, boil 500-600ml of water, add the stock pack, and simmer for about 20 minutes until the soup is ready to be used.
Weight: 110g (10g x 10ea)
Weight: 110g (10g x 10ea)

Product information

Store in a cool, dark place away from sunlight.